Fettuccine Alfredo is a classic Italian dish that has been enjoyed by food lovers all over the world for decades. The dish is known because of its creamy and rich sauce, which is made out of butter and Parmesan cheese. But, do you know the interesting story behind the foundation of this popular dish?
Origin of Fettuccine Alfredo goes that Fettuccine Alfredo was first created in Rome in the first 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to help his pregnant wife who was simply struggling with morning sickness. He wanted to create something that would be easy for her to eat and would help her feel better.
Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to generate a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit with his customers, who came back time and time again for the delicious and creamy pasta.
However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about any of it to their friends back in Hollywood.
Soon, Fettuccine Alfredo became a hit in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by celebrities such as Sophia Loren and Salvador Dali.
Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to make a richer and much more complex flavor. However, the basic recipe still remains exactly the same and is still loved by pasta lovers around the globe.
In conclusion, the viral origin of Fettuccine Alfredo in Rome is really a testament to the power of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you love a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.
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